Effects of essential oils on ruminal microorganisms and their protein metabolism.
نویسندگان
چکیده
A commercial blend of essential oil (EO) compounds was added to a grass, maize silage, and concentrate diet fed to dairy cattle in order to determine their influence on protein metabolism by ruminal microorganisms. EO inhibited (P < 0.05) the rate of deamination of amino acids. Pure-culture studies indicated that the species most sensitive to EO were ammonia-hyperproducing bacteria and anaerobic fungi.
منابع مشابه
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ورودعنوان ژورنال:
- Applied and environmental microbiology
دوره 69 8 شماره
صفحات -
تاریخ انتشار 2003